With Menza, we wanted to open a place where you can not only have a coffee while basking on a terrace, but also good food, all halfway between the atmosphere of café-restaurants and traditional Pest bars. We cannot deny the reference to the past with our name and the interior of the restaurant.
11:00-23:30 (kitchen operates between 11:30-22:30)
Menu
Drinks
Gallery
Weekly offer
Starters
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60. Menza appetizer for 2 people (Truffled duck rilette, cracklings, mangalica-paté,-sausage, -salami, -ham, -pork cheese Photo
5.990 Ft -
61. Foie gras braised in grape must, served with homemade brioche and sour cherry jam Photo a c g i
5.390 Ft -
62. Pumpkin salad with kale, pumpkin seed oil, pomegranate and walnuts - Vegan Photo a f h j k
3.990 Ft
Soups
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63. Goose consommé with matzo dumplings Photo a c i
2.990 Ft -
64. Vegan Tom Yum soup Photo a f i
2.890 Ft
Main Dishes
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65. Orecchiette pasta with kale pesto, cherry tomatoes and vegan parmesan Photo a h i
4.290 Ft -
66. Pikeperch fillet pan-seared in lemon-garlic butter, served with beetroot risotto Photo d g i l
6.490 Ft -
67. Chicken Kiev with mashed potatoes and quince compote Photo a c g j
5.290 Ft -
68. Jewish style cholent with homemade goose sausage, smoked goose breast and egg Photo a c i
5.390 Ft -
69. Crispy goose leg with braised red cabbage and onion-crushed potatoes Photo i l
7.190 Ft -
70. Venison loin Rossini with gratin potatoes (duck liver, truffle, mushroom) Photo a g i l
7.490 Ft -
71. Posta Negra Cartagena – Colombian style beef roast in a dark sauce, served with coconut rice and salad Photo a f i l
6.590 Ft
Desserts
Book a table
Please click on the "Book now" button to start booking a table (max. 4 guests). Should you need a table for more guests, please contact us via email.